Snail buns
Delightful Eastern European snail buns with savory snails, herbs, and spices. Soft, fluffy pastry with a golden-brown crust—perfect for impressing guests!
Ingredients
- 390g high protein flour
- 50g castor sugar
- 2 tsp instant yeast
- 1 egg
- 180ml water
- 50g butter
- Filling:
- 60g instant custard powder
- 120g milk
- 50g raisins
- Glaze:
- 1 egg, lightly beaten
More Like This
Cinnamon Snails | Just A Pinch Recipes
justapinch.com
Syrupy Snail Sweets - Recipe | Bonapeti.com
bonapeti.com
Nut buns
oneminutecake.com
Stuffed Buns Delight
toastpad.com
Cinnamon snails | The Happy Chef
en.receptite.com
Easter Sweet Buns
toastpad.com
Breaded Snails - Recipe | Bonapeti.com
bonapeti.com
Moist snails | The Happy Chef
en.receptite.com