Peppermint Mocha Cookies | Recipes

Peppermint Mocha Cookies | Recipes

www.prairiefarms.com

Rich chocolate cookies infused with espresso and peppermint, topped with fluffy buttercream frosting and crushed candy canes.

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Ingredients

  • 1 ¼ cups All-Purpose Flour
  • ⅓ cup Unsweetened Cocoa Powder
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Kosher Salt
  • 2 tsp Instant Coffee or Espresso Powder
  • ¾ cup Prairie Farms Unsalted Butter (room temperature)
  • 1 cup Brown Sugar
  • 3 tbsp Granulated Sugar
  • 2 Egg Yolks (room temperature)
  • 1½ tsp Pure Vanilla Extract
  • 1 tsp Peppermint Extract
  • ½ cup Prairie Farms Unsalted Butter (room temperature)
  • 2½ cups Powdered Sugar
  • 1-2 tbsp Prairie Farms Heavy Whipping Cream
  • 2 Candy Canes (crushed, for topping)

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