Peppermint Mocha Cake | Domino® Sugar
Treat yourself to a decadent Peppermint Mocha Cake layered with mocha cake and frosted with peppermint white chocolate buttercream. Perfect for Christmas or any sweet occasion!
Ingredients
- 1 cup Unsalted butter, room temperature
- 2 1/2 cups Domino® Granulated Sugar
- 4 Large eggs, room temperature
- 1 cup Hot, strong coffee
- 1 cup Buttermilk, room temperature
- 1 cup Unsweetened baking cocoa
- 3 cups Self-rising cake flour
- 1/3 cup Heavy cream or whipping cream
- 1 cup White chocolate, finely chopped
- 2 cups - 1 lb. box Unsalted butter, room temperature
- 2 tsp Vanilla extract
- 2 tsp Peppermint extract
- 1/2 tsp Fine salt
- 7 cups - 2 lb. bag Domino® Powdered Sugar
- 1/2 cup Dark chocolate, finely chopped
- 1/2 cup Heavy cream
- 1 tsp Instant espresso or coffee
- 3/4 cup Crushed peppermint candies
- 3/4 cup Mini chocolate chips
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