Peppermint Mocha Cookies | Recipes
Rich chocolate cookies infused with espresso and peppermint, topped with fluffy buttercream frosting and crushed candy canes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Ingredients
- 1 ¼ cups All-Purpose Flour
- ⅓ cup Unsweetened Cocoa Powder
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Kosher Salt
- 2 tsp Instant Coffee or Espresso Powder
- ¾ cup Prairie Farms Unsalted Butter (room temperature)
- 1 cup Brown Sugar
- 3 tbsp Granulated Sugar
- 2 Egg Yolks (room temperature)
- 1½ tsp Pure Vanilla Extract
- 1 tsp Peppermint Extract
- ½ cup Prairie Farms Unsalted Butter (room temperature)
- 2½ cups Powdered Sugar
- 1-2 tbsp Prairie Farms Heavy Whipping Cream
- 2 Candy Canes (crushed, for topping)
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