Chickpea Sundal - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g dried chickpeas
- 1000 g water
- 1 tsp fine sea salt
- 2 Tbsp oil
- ½ tsp cumin seeds
- 1 tsp black mustard seeds
- ½ red onion
- 2 - 4 dried bird's eye chilli
- 1 tsp dried fennel seeds
- 1 Tbsp flaked coconut
- 12 fresh curry leaves
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