Ingredients
- 2 garlic cloves
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- ½ tsp salt
- 1 tsp ground turmeric
- 1 tsp ground allspice
- ½ tsp ground ginger
- ½ tsp ground black pepper
- 1 - 2 pinches ground cayenne pepper
- 60 g extra virgin olive oil
- 400 g canned chickpeas
- 1 red onion
- 1 red capsicum
- 2 pita breads
- 150 g red cabbage
- 20 g red wine vinegar
- ¼ red onion
- 2 tsp sumac
- ½ yellow capsicum
- 40 g extra virgin olive oil
- 50 g lemon juice
- 1 tsp salt
- 50 g mixed baby leaf salad
- 1 - 2 Lebanese cucumbers
- 1 pomegranate
- 2 sprigs fresh mint
- 2 sprigs fresh flat-leaf parsley
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