Cozy Cinnamon-Spiced Apple Recipe for Fall Comfort - Beard and Bonnet

Cozy Cinnamon-Spiced Apple Recipe for Fall Comfort - Beard and Bonnet

www.beardandbonnet.com

Warm, homemade cinnamon-spiced apple delight awaits fall dessert lovers everywhere. The recipe combines simplicity with mouthwatering flavors – discover a sweet treat that feels like home.

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Ingredients

  • 6 large apples (mix of 3 Granny Smith and 3 Honeycrisp)
  • 1 tablespoon (15 mL) ground cinnamon
  • ¼ teaspoon (1.25 mL) ground nutmeg
  • 1/8 teaspoon (0.625 mL) ground cloves
  • ¾ cup (170 g / 6 oz) butter, cut into cubes
  • 1 ½ cups (180 g / 6.35 oz) flour
  • 1 ⅓ cups (120 g / 4.23 oz) old-fashioned oats
  • ½ cup (100 g / 3.53 oz) light brown sugar
  • ½ cup (100 g / 3.53 oz) granulated sugar
  • ¼ cup (50 g / 1.76 oz) light brown sugar
  • ¼ cup (50 g / 1.76 oz) granulated sugar
  • 3 tablespoons (24 g / 0.85 oz) cornstarch
  • ¾ teaspoon (4 g / 0.14 oz) salt
  • ¼ teaspoon (1.25 g / 0.04 oz) salt

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