Easy Classic Apple Crisp Recipe: Warm & Cozy Fall Comfort - Beard and Bonnet

Name: Easy Classic Apple Crisp Recipe: Warm & Cozy Fall Comfort - Beard and Bonnet
Ingredients: 8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200 grams / 42.3 ounces); 0.5 cup (100 grams / 3.5 ounces) packed light or dark brown sugar; 0.25 cup (31 grams / 1.1 ounces) all-purpose flour; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon salt; 0.75 cup (94 grams / 3.3 ounces) all-purpose flour; 0.75 cup (150 grams / 5.3 ounces) packed light or dark brown sugar; 0.5 cup (113 grams / 4 ounces) unsalted butter, cold and cubed; 1 cup (85 grams / 3 ounces) old-fashioned whole rolled oats; Salted caramel; Vanilla ice cream

www.beardandbonnet.com

Discover a delectable classic apple crisp recipe that melts in your mouth with each bite. Treat your family to this easy, comforting dessert that combines golden apples with cinnamon sugar perfection.

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Ingredients

8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200 grams / 42.3 ounces)
0.5 cup (100 grams / 3.5 ounces) packed light or dark brown sugar
0.25 cup (31 grams / 1.1 ounces) all-purpose flour
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0.25 teaspoon salt
0.75 cup (94 grams / 3.3 ounces) all-purpose flour
0.75 cup (150 grams / 5.3 ounces) packed light or dark brown sugar
0.5 cup (113 grams / 4 ounces) unsalted butter, cold and cubed
1 cup (85 grams / 3 ounces) old-fashioned whole rolled oats
Salted caramel
Vanilla ice cream