Cozy Cinnamon-Spiced Apple Recipe for Fall Comfort - Beard and Bonnet
Warm, homemade cinnamon-spiced apple delight awaits fall dessert lovers everywhere. The recipe combines simplicity with mouthwatering flavors – discover a sweet treat that feels like home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 6 large apples (mix of 3 Granny Smith and 3 Honeycrisp)
- 1 tablespoon (15 mL) ground cinnamon
- ¼ teaspoon (1.25 mL) ground nutmeg
- 1/8 teaspoon (0.625 mL) ground cloves
- ¾ cup (170 g / 6 oz) butter, cut into cubes
- 1 ½ cups (180 g / 6.35 oz) flour
- 1 ⅓ cups (120 g / 4.23 oz) old-fashioned oats
- ½ cup (100 g / 3.53 oz) light brown sugar
- ½ cup (100 g / 3.53 oz) granulated sugar
- ¼ cup (50 g / 1.76 oz) light brown sugar
- ¼ cup (50 g / 1.76 oz) granulated sugar
- 3 tablespoons (24 g / 0.85 oz) cornstarch
- ¾ teaspoon (4 g / 0.14 oz) salt
- ¼ teaspoon (1.25 g / 0.04 oz) salt
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