Easy Classic Apple Crisp Recipe: Warm & Cozy Fall Comfort - Beard and Bonnet
Discover a delectable classic apple crisp recipe that melts in your mouth with each bite. Treat your family to this easy, comforting dessert that combines golden apples with cinnamon sugar perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200 grams / 42.3 ounces)
- 1/2 cup (100 grams / 3.5 ounces) packed light or dark brown sugar
- 1/4 cup (31 grams / 1.1 ounces) all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup (94 grams / 3.3 ounces) all-purpose flour
- 3/4 cup (150 grams / 5.3 ounces) packed light or dark brown sugar
- 1/2 cup (113 grams / 4 ounces) unsalted butter, cold and cubed
- 1 cup (85 grams / 3 ounces) old-fashioned whole rolled oats
- Salted caramel
- Vanilla ice cream
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