Recipe: Avocado Brownies
These rich, fudgy brownies use creamy avocado for a moist, wholesome twist, blending naturally with cocoa for a decadent yet lighter treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 100 g coconut oil
- 3 tbsp honey
- 2 ripe avocados
- 1½ tsp vanilla extract
- 3 eggs
- 70 g coconut flour
- 50 g cocoa powder
- 1½ tsp baking powder
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