Roasted Artichokes from Italian Comfort Food by The Editors of Saveur

Roasted Artichokes from Italian Comfort Food by The Editors of Saveur

app.ckbk.com

Although traditionally roasted directly in the embers of a charcoal fire until charred and tender, these spicy southern Italian–style artichokes are equally satisfying when roasted in a very hot...

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Ingredients

  • Kosher salt
  • freshly ground black pepper
  • 12 cloves garlic, finely chopped
  • 1 ½ cups white wine
  • 1 ½ cups extra-virgin olive oil
  • 6 globe artichokes, stemmed
  • 2 tbsp. dried oregano
  • 2–3 tsp. chile flakes

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