Roasted Artichokes from Italian Comfort Food by The Editors of Saveur
Although traditionally roasted directly in the embers of a charcoal fire until charred and tender, these spicy southern Italian–style artichokes are equally satisfying when roasted in a very hot...
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Ingredients
- Kosher salt
- freshly ground black pepper
- 12 cloves garlic, finely chopped
- 1 ½ cups white wine
- 1 ½ cups extra-virgin olive oil
- 6 globe artichokes, stemmed
- 2 tbsp. dried oregano
- 2–3 tsp. chile flakes
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