15-Minute Mongolian Ground Beef Noodles Recipe
Make delicious Mongolian ground beef noodles in just 15 minutes. Skip takeout with this easy Asian dinner recipe combining beef, pasta, and sweet-savory sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef.
- 5 cloves garlic, minced.
- 1/3 cup brown sugar.
- 1/4 cup beef broth.
- 1/3 cup soy sauce.
- 3 tablespoons hoisin sauce.
- 1/2 teaspoon ground ginger.
- 1/2 teaspoon black pepper.
- Pinch red pepper flakes (optional).
- 10 ounces linguine.
- 1 tablespoon cornstarch.
- 2 tablespoons water.
- 4 green onions, sliced.
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