Speedy 15-Minute Mongolian Noodles with Ground Beef
Whip up a delicious takeout-style Mongolian noodle meal in only 15 minutes. Sweet and salty ground beef paired with noodles makes this quicker and more affordable than ordering out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Skillet
- Wok
- Spatula
- Wooden spoon
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Serving bowl
- Airtight container
- Tongs
- Whisk
- Stove
- Plate
Ingredients
- 16 ounces of spaghetti, rice noodles, or linguine
- 1 pound of ground beef
- 1/3 cup hoisin sauce
- 2/3 cup beef broth
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1/4 teaspoon ground ginger
- 2 cloves of garlic, finely chopped
- 1/4 teaspoon chili flakes
- 1/2 teaspoon black pepper
- Optional: sliced green onions for topping
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