Sesame and Garlic Udon – Seema Pankhania
Indulge in thick, chewy udon noodles perfectly coated in a rich sesame sauce, infused with garlic and a hint of heat. Quick, delicious, and sure to impress!
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 100g Mince Chicken (any mince, sausage meat or crumbled tofu)
- 1 Tsp Sichuan Powder (or 5 spice)
- 1 Packet Udon
- Spring onions and sesame seeds on top (optional)
- 2 Tsp Hoisin Sauce
- 1 Tbsp Black Vinegar (or balsamic vinegar)
- 2 Tbsp Soy Sauce
- 2 Tbsp Sesame Paste ( tahini)
- 1 Tbsp Chilli Oil
- 2 Cloves Garlic, grated
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