Spicy Sichuan Chicken Noodles – Seema Pankhania
Get ready to ignite your taste buds with these fiery and flavorful Sichuan chicken noodles! Packed with tender chicken, bold spices, and a vibrant kick of ch
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Ingredients
- 100g noodles
- 100g cooked chicken (I used leftover rotisserie chicken)
- Top with lemon, spring onions and cucumbers
- 1 tbsp chilli oil
- 1/2 tsp Sichuan peppercorns crushed
- 1 tsp chopped ginger
- 1 clove grated garlic
- 2 tsp soy sauce
- 1 tsp black vinegar (sub balsamic)
- 1/2 lemon juiced (plus more to serve)
- Handful of crushed ice
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