Fettucine with Grana Padano and Black Truffle
Francesco Mazzei is back with a pasta dish of Fettucine with Grana Padano and Black Truffle to delight your taste buds.
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Cooking tools:
- Pasta machine
- Mixing bowl
- Kitchen scale
- Plastic wrap
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Stove
- Fine-mesh sieve
- Colander
- Spoon
- Tongs
- Plate
- Microplane
Ingredients
- 150gr semolina flour
- 150gr 00 flour
- 3 medium eggs
- 1 shallot
- 100gr grated Grana Padano
- 30gr butter
- Nutmeg
- 20gr chives
- Vegetable stock
- 30gr black truffle
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