Truffle Pasta Alfredo: Classic Italian Pasta Alfredo with Black Truffle
Add indulgent black truffle to one of Italy's simplest pasta dishes to create truffle pasta Alfredo, worthy of any dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 250g dried egg taglierini or other long pasta (9oz)
- 25g cooking salt (1oz)
- 65g truffle butter (2⅓oz)
- 65g Parmigiano-Reggiano or Grana Padano, finely grated (2⅓oz)
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