Balsamic Steak Rolls – Yo Mama's Foods

Ingredients

• Cut the bottom ½ inch off the asparagus stems.
• Lay the skirt steak flat and brush each piece with Yo mama’s Honey Balsamic Marinade (½ cup)
• Near the end of each skirt steak, place 2 asparagus stems, 2 slices of sliced bell pepper and a handful of shredded carrots.
• Roll the steak to secure the vegetables inside.
• Place the steak rolls on a baking tray and brush with the remaining Yo Mama’s Honey Balsamic Marinade (¼ cup)
• Bake at 400F for 25 minutes Enjoy!