Balsamic Steak Rolls

Ingredients

• 1 1/2 – 2 lb skirt steak
• Salt & Pepper (according to taste)
• 3 tbsp Worcestershire sauce
• Any steak seasoning you like
• 1 tbsp olive oil
• For the Veggie filling
• 1 carrot
• 1 bell pepper
• 1/2 a zucchini
• 5-6 green onions
• 2 cloves of garlic
• 1 tsp Italian herb seasoning
• For the Balsamic glaze sauce
• 2 tsp butter
• 2 tbsp finely chopped shallots
• 1/4 cup Celia's Traditional Dark Balsamic Vinegar
• 2 tbsp brown sugar
• 1/4 cup beef broth