Vegan Butternut and Apple Harvest Soup | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 2 tablespoons vegan margarine
• 2 large leeks (white and pale green parts only), chopped
• 1 large onion, chopped
• 1 large potato, peeled and cubed
• 2 cups cubed butternut squash
• 1 cup diced carrots
• 1 Granny Smith apple, peeled, cored, and sliced 1/4-inch thick
• 1 quart vegetable stock
• 1/4 cup dry white wine (optional)
• 1/2 cup vegan cream
• 1/4 teaspoon ground nutmeg
• salt and pepper to taste
• 2 tablespoons chopped chives