Vegan Butternut Squash and Apple Soup Recipe — The Mom 100

Name: Vegan Butternut Squash and Apple Soup Recipe — The Mom 100
Ingredients: 3 tablespoons vegetable or olive oil; 2 tablespoons balsamic vinegar; Kosher salt and freshly ground black pepper ((to taste)); 2 large butternut squash (about 3 /12 to 4 pounds total) ((peeled, halved, seeded and cut into 2-inch chunks)); 2 large onions ((peeled and cut into 2-inch chunks)); 2 large Granny Smith or other slightly tart apples ((peeled, quartered and cored)); 6 cups vegetable broth ((or as desired, preferably low-sodium)); Sliced scallions to serve ((to serve))

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With its brilliant color and depth of flavor, this Vegan Butternut Squash and Apple Soup recipe is perfect for holidays and fall dinners.

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Ingredients

3 tablespoons vegetable or olive oil
2 tablespoons balsamic vinegar
Kosher salt and freshly ground black pepper ((to taste))
2 large butternut squash (about 3 /12 to 4 pounds total) ((peeled, halved, seeded and cut into 2-inch chunks))
2 large onions ((peeled and cut into 2-inch chunks))
2 large Granny Smith or other slightly tart apples ((peeled, quartered and cored))
6 cups vegetable broth ((or as desired, preferably low-sodium))
Sliced scallions to serve ((to serve))