Beer glazed roasted pork belly strips (or ribs) • SA Pork
This scrumptious Beer glazed roast pork belly strips (or ribs) recipe will make your weekend Braai a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapork.co.za.
Ingredients
- 800g pork belly strips, outer skins removed
- Salt and pepper to taste
- 1 x tin beer (approx. 330ml lager)
- 100 ml honey
- 2 tablespoons brown sugar
- 1 teaspoon finely chopped garlic
- 1 tablespoon English or French mustard
- 2 teaspoons cornstarch (Maizena) mixed to a paste with water
- Freshly chopped herbs, such as parsley or thyme
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