Sticky Beer-Glazed Pork Belly - The Local Palate

Ingredients

• For the pork belly:
• 1 tablespoon vegetable oil
• 2 pounds pork belly, skin removed,
• cut into 2-inch cubes
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 bottle dark beer
• 1⁄2 cup soy sauce
• 1⁄3 cup brown sugar
• 2 tablespoons rice vinegar
• 4 garlic cloves, smashed
• 1 tablespoon ginger paste
• 1 tablespoon sriracha
• For the glaze:
• 1⁄2 cup reserved braising liquid
• 2 tablespoons brown sugar
• 2 tablespoons dark beer
• 1 tablespoon cornstarch
• Scallions and toasted sesame seeds for serving