Chevre (Goat Cheese)
Make your own chevre (goat cheese) at home. Recipe adapted by the Millions of Terrell Creek Farm.
Ingredients
- 1 gallon of raw of low-pasteurized goat or cow milk (ultra-pasteurized milk will not work)
- ½ cup buttermilk or kefir
- 2 drops of liquid rennet (sold at MaMa Jean's Natural Market), diluted in ¼ cup cold, non-chlorinated water
- 1 teaspoon salt
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