Homemade Cottage Cheese From Raw Goat Milk | Traditional Cooking School

Name: Homemade Cottage Cheese From Raw Goat Milk | Traditional Cooking School
Ingredients: 2 gallons raw goat milk; 1/4 teaspoon mesophilic culture (**I used Danisco MA19, can also use MA4001); 4 drops liquid rennet (***); 1/4 cup pure water; sea salt (kosher salt****, or cheese salt (but not table salt!)); 1 gallon milk (= 1 pound of cheese)

traditionalcookingschool.com

Cottage cheese, crepes, and heirloom tomatoes... I can't describe what tomatoes and cottage cheese do for my taste buds, but let's just say it is perfection! Th

View Original

Share this recipe:

Ingredients

2 gallons raw goat milk
1/4 teaspoon mesophilic culture (**I used Danisco MA19, can also use MA4001)
4 drops liquid rennet (***)
1/4 cup pure water
sea salt (kosher salt****, or cheese salt (but not table salt!))
1 gallon milk (= 1 pound of cheese)

More Like This