BBQ Baked Beans - La Conner Weekly News
This recipe bakes slowly all day. Perfect fall dish and great to take to family dinners. For the canned beans, I used what I had on hand. The larger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laconnerweeklynews.com.
Ingredients
- Canned beans, 29 ounces
- Canned beans, 15 ounces
- Barbecue sauce, ½ to ¾ cup
- Molasses, ¼ cup
- Ketchup, ¼ cup
- Yellow mustard, 1 tablespoon
- Ham, ½ cup diced
- Bacon, ½ pound
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