Golden Moon Loose Leaf Tea Sampler — Paired Recipe
Lemon Blueberry Tea Cake Ingredients 1¾ cups (220 g) all-purpose flour 1 teaspoon baking powder ½ teaspoon fine sea salt ½ cup (115 g) unsalted butter, softened
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coventrytearoom.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
Ingredients
- 1¾ cups (220 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 2 large eggs, room temperature
- ½ cup (120 ml) milk
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (about 1 lemon)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Turbinado sugar (optional, for sprinkling)
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