Blueberry Lemon Coffee Cake | Bob's Red Mill Natural Foods

Name: Blueberry Lemon Coffee Cake | Bob's Red Mill Natural Foods
Total time: 75 min
Ingredients: 1-1/2 cups Gluten Free 1-to-1 Baking Flour; 1/2 cup Almond Flour; 1 tsp Baking Powder; 1 tsp Salt; 1/2 tsp Baking Soda; 1/2 tsp Ground Cinnamon; 1/4 tsp Ground Nutmeg; 1/2 cup Unsalted Butter room temperature; 3/4 cup Sugar; 2 Eggs room temperature; 1-1/2 cups Milk; 2 Tbsp Fresh Lemon Juice; 1-1/2 tsp Vanilla Extract; 1 Tbsp fresh Lemon Zest; 1 cup fresh Blueberries; 1/2 cup Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats; 1/4 cup Almond Flour; 3 Tbsp Brown Sugar; 1 tsp Ground Cinnamon; 1/8 tsp Salt; 3 Tbsp Unsalted Butter cold

www.bobsredmill.com

The sweet, crunchy topping sits atop a tender, lemon cake that is bursting with fresh blueberries and lemon zest. Recipe courtesy of Jessica Tuttle from…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Ingredients

1-1/2 cups Gluten Free 1-to-1 Baking Flour
1/2 cup Almond Flour
1 tsp Baking Powder
1 tsp Salt
1/2 tsp Baking Soda
1/2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/2 cup Unsalted Butter room temperature
3/4 cup Sugar
2 Eggs room temperature
1-1/2 cups Milk
2 Tbsp Fresh Lemon Juice
1-1/2 tsp Vanilla Extract
1 Tbsp fresh Lemon Zest
1 cup fresh Blueberries
1/2 cup Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
1/4 cup Almond Flour
3 Tbsp Brown Sugar
1 tsp Ground Cinnamon
1/8 tsp Salt
3 Tbsp Unsalted Butter cold