Soft Polenta with Basil Oil | Louisiana Kitchen & Culture

Soft Polenta with Basil Oil | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Soft Polenta with Basil Oil Recipe courtesy of Michael Chiarello's Casual Cooking Serves 4 | | Polenta Click image to enlarge | Bring water to a boil in a

View Original

Share this recipe:

Ingredients

  • 4½ cups water
  • sea salt, preferably grey
  • 1 cup fine polenta
  • 1½ tablespoons freshly grated Parmesan cheese, plus additional for garnish
  • 1 tablespoon Basil Oil plus 4 teaspoons for garnish
  • 1 to 2 tablespoons unsalted butter

More Like This