Soft Polenta with Basil Oil | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Soft Polenta with Basil Oil Recipe courtesy of Michael Chiarello's Casual Cooking Serves 4 | | Polenta Click image to enlarge | Bring water to a boil in a
Ingredients
- 4½ cups water
- sea salt, preferably grey
- 1 cup fine polenta
- 1½ tablespoons freshly grated Parmesan cheese, plus additional for garnish
- 1 tablespoon Basil Oil plus 4 teaspoons for garnish
- 1 to 2 tablespoons unsalted butter
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