Radish Barbecue Bowls with Tangy Honey-Mustard Dressing

Ingredients

• Brined Radishes
• 1 cup apple cider vinegar
• 2 garlic cloves, smashed
• 1 bay leaf
• 1 tablespoon granulated sugar
• 2 teaspoons kosher salt
• ½ teaspoon black peppercorns
• ½ teaspoon crushed red-pepper flakes
• 3 bunches radishes, cleaned and trimmed
• Salad
• ¼ cup brine
• 1 tablespoon honey mustard
• ⅓ cup extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 4 cups mixed greens
• 2 carrots, peeled and grated
• 1 small beet, peeled and grated
• 2 avocados, halved and thinly sliced
• 1 English cucumber, thinly sliced
• 4 tablespoons sesame seeds