Roasted Broccoli Herb Bowl | Cookies and Salt

Ingredients

• 500 g broccoli, cut into small florets
• 2 tbsp olive oil
• salt to taste
• 20 g fresh chives
• 10 g fresh parsley
• 10 g fresh basil
• 1 lemon, zest + juice
• 0.5 cups olive oil
• 1 tbsp cold water
• 0.5 tsp black pepper
• 0.5 tsp salt
• 1 cups plant-based neutral yoghurt
• 2 garlic cloves, minced
• 230 g white beans, strained and rinsed
• 2 tbsp sesame seed, roasted
• 2 green onion, sliced