Passover Cabbage and Noodles
Cabbage and noodles are such a popular side dish, I decided to come up with a KFP version. I used Gefen’s new nut crumbs to give the mixture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
Ingredients
- 6 large eggs
- 1 cup cold water
- 1/4 cup potato starch
- 1 teaspoon kosher salt
- oil, for frying
- 1 cup fried onions or Haddar Sauteed Onions
- 1 (16-ounce) bag shredded green cabbage
- 2 cubes frozen garlic
- 1/4 cup olive oil
- 1/2 teaspoon black pepper
- 1 cup Gefen Nut Crumbs (I used the seasoned mix)
- noodles (recipe below)
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