Saturnia Bonbon | Valrhona Chocolate
Make the Whipped Praliné and leave to set at 60°F (17°C). Temper the Spray Mix, then spray a little onto a silicone mat. Store at room temperature. Use a p
Ingredients
- 50% Fruity Almond/Hazelnut Praliné 270g
- BAHIBE 46% 800g
- BAHIBE 46% 350g
- COCOA BUTTER 150g
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