BLOOM | Valrhona
CARAÏBE 66% (as needed)DARK CHOCOLATE CRUNCHY PEARLS (as needed)CARAMÉLIA CRUNCHY PEARLS (as needed)Base: Spread some tempered chocolate into a 6mm
Ingredients
- 1200g 50% CRUNCHY ALMOND HAZELNUT PRALINE
- 400g MILK BAHIBE 46%
- 90g CARAÏBE SPRAY MIX
- 210g COCOA BUTTER
- 90g DARK CARAIBE 66%
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