Cookie and Kate’s Thai Pineapple Fried Rice – Adventures in Everyday Cooking

Ingredients

• 2 tablespoons coconut oil or quality vegetable oil, divided into 1 tsp, 2 tsp and 1 tablespoon
• 2 eggs, beaten with a dash of salt
• 1 1/2 cups chopped fresh pineapple
• 1 large red bell pepper, diced
• 3/4 cup chopped green onions (about 1/2 bunch)
• 2 cloves garlic, pressed or minced
• 1/2 cup chopped raw, unsalted cashews
• 2 cups cooked and chilled brown rice, preferably long-grain brown jasmine rice
• 1 tablespoon reduced-sodium tamari or soy sauce
• 1 to 2 teaspoons chili garlic sauce or sriracha
• Salt
• 1 small lime
• fresh cilantro leaves