Cookwith - Thai Pineapple Fried Rice with Cashews
Inspired by bold Thai flavors and high-heat wok technique, this Pineapple Fried Rice is the perfect vibrant, crowd-pleasing addition to your Kin Khao dinne...
Ingredients
- 1 cup jasmine rice
- 2 tablespoons vegetable oil
- 3 large eggs
- 2 cloves garlic, minced
- 1 small yellow onion, diced
- 1 cup diced fresh pineapple (or canned, drained)
- 1 small red bell pepper, diced
- 1/2 cup frozen peas, thawed
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/2 cup chopped scallions
- 1/4 cup fresh cilantro, chopped
- 1/3 cup roasted cashews
- 1 lime, cut into wedges
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