Meet Chef Samy Feddag - Pulses

Name: Meet Chef Samy Feddag - Pulses
Ingredients: 70 g organic green lentils; 3 baby carrots; 3 baby zucchinis; 2 baby bell peppers; 1 yellow turnip; 1 Romanesco cabbage; 1 small potato; 1 beet; 30 g dehydrated soybean and wheat protein; 2 g garlic; 2 g onions; 1 g rosemary; 1 g parsley; 1 g thyme; 1 g chives; 4 spoons of olive oil; 35 g water

www.pulses.org

Chef and Vegetable Enthusiast Chef Samy Feddag has 17 years of experience working in the most prestigious kitchens. He has worked as a Chef for the Hilton hotel, on the movie set for the latest film...

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

70 g organic green lentils
3 baby carrots
3 baby zucchinis
2 baby bell peppers
1 yellow turnip
1 Romanesco cabbage
1 small potato
1 beet
30 g dehydrated soybean and wheat protein
2 g garlic
2 g onions
1 g rosemary
1 g parsley
1 g thyme
1 g chives
4 spoons of olive oil
35 g water

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