Beef and Blue brochettes | Canadian Goodness

Ingredients

• 32 mini-skewers
• 1/2 large red
• green and yellow pepper cut into 32 squares ¾˝ (2 cm)
• 1/2 large red onion cut into 32 pieces
• 3/4 lb (340 g) beef sirloin cut into ¾˝ (2 cm) cubes
• 2 tbsp (30 mL) parsley freshly chopped
• 2 tbsp (30) canola oil
• 2 tbsp (30) balsamic vinegar
• Salt
• Freshly ground pepper
• 3 oz (90 g) Canadian Blue sliced or crumbled