NYC Square Pizza with Vodka Sauce & Cupping Pepperoni | Mix the dough
Add the dough ingredients to a bowl and mix until a sticky dough forms. Cover and let rest for 15 minutes.
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Ingredients
- 70% hydration dough- bread flour300 g
- water, warm210 g
- instant yeast4 g
- sugar10 g
- salt6 g
- olive oil10 g
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