NYC Square Pizza with Vodka Sauce & Cupping Pepperoni
This NYC pizza style deserves more credit.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Sauce pot
- Immersion blender
- Food processor
- Blender
- Square metal pizza pan
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Grater
- Cooling rack
- Measuring cup
- Spoon
- Stove
- Whisk
- Paper towel
Ingredients
- Bread flour, 300 g
- Water, 210 g
- Sugar, 10 g
- Olive Oil, 10 g
- Salt, 6 g
- Instant yeast, 4 g
- Whole peeled tomatoes, 800 g
- Heavy cream, ~60 g
- Olive Oil, 15 g
- Garlic, 2-3 cloves
- Dried oregano, a sprinkle
- Calabrian chilies, a spoonful
- Vodka, a splash
- Salt, to taste
- Olive Oil, for the pan
- Pepperoni, 1 whole stick
- Low-moisture mozzarella, 150 g
- Picante provolone, 50 g
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