Crispy Maple-Bourbon Pork Belly - No Fail Recipes

Name: Crispy Maple-Bourbon Pork Belly - No Fail Recipes
Ingredients: 3 pounds pork belly; 3 tablespoons Kosher salt; ½ cup maple syrup; 4 tablespoons bourbon; Extra virgin olive oil; Score the skin of the pork belly using a sharp knife. Cut just through the skin in a crisscross pattern and sprinkle with salt.; Preheat oven to 250°F. Remove pork belly from refrigerator and rub off excess salt.; Place pork belly onto a baking rack over a rimmed tray. Roast for 6 hours. When done, remove from oven. Let cool slightly.; Cut meat into 1” squares.; Serve warm.; Appetizer; Jay Sorry about that. The recipe is now corrected and clarified. Reply

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Crispy Maple-Bourbon Pork Belly: Slow-roasted for 6 hours until perfectly tender and glazed with a sweet bourbon-maple syrup. Perfect for any special occasion or gathering.

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Ingredients

3 pounds pork belly
3 tablespoons Kosher salt
½ cup maple syrup
4 tablespoons bourbon
Extra virgin olive oil
Score the skin of the pork belly using a sharp knife. Cut just through the skin in a crisscross pattern and sprinkle with salt.
Preheat oven to 250°F. Remove pork belly from refrigerator and rub off excess salt.
Place pork belly onto a baking rack over a rimmed tray. Roast for 6 hours. When done, remove from oven. Let cool slightly.
Cut meat into 1” squares.
Serve warm.
Appetizer
Jay Sorry about that. The recipe is now corrected and clarified. Reply