Crispy roast pork belly | Recipe Cart | Recipe Cart

Ingredients

• 2kg pork belly , ribs intact, skin scored
• 1 tbsp bicarbonate of soda
• 2 tsp coriander seeds
• 1 tsp chilli flakes
• 1 tbsp sea salt
• ½ lemon
• 1 fennel bulb , cut into thick slices (reserve the fronds for our peach panzanella, if you like)
• 2 onions , peeled and cut into thick slices
• 1 apple , halved
• 250ml cloudy apple juice
• 250ml sherry or dry vermouth (such as Noilly Prat)