Hearty Breakfast Burritos
Leftover Cajun Country Rice makes a hearty base for this filling and flavorful breakfast burrito! Get the recipe here.
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Cooking tools:
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Microwave
- Dish
- Stove
- Paper towel
- Aluminum foil
Ingredients
- 4 large flour tortillas
- 2 cups leftover Cajun Country Rice
- 1 lb. breakfast sausage
- 6 large eggs
- 2 stalks green onions, (thinly sliced)
- 1 cup sharp cheddar cheese
- 1 cup pico de gallo
- 1 avocado, (sliced)
- hot sauce, (optional)
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