Spicy Red Lentil Curry - Recipes

Ingredients

• 2/3 cup (141 g) dry red lentils
• some brown rice (optional)
• 2 Tbsp (28 g) coconut oil
• 3 cloves garlic
• 1 tsp (3 g) ginger
• 1/2 cup (71 g) carrots
• 1/2 tsp (3 g) red curry paste
• 1 6-oz can tomato paste
• 2 cups Vegetable Broth
• 1 cup (227 g) water
• 2 Tbsp (39 g) maple syrup
• 1/2 tsp (2 g) turmeric
• 1/3 cup (80 g) coconut milk (optional)
• some cilantro (optional)
• some pickled red onions (optional)
• some pita or naan (optional)