Shrimp Pesto Pasta | Sunshine Rising

Ingredients

• 4 cups Basil Leaves, no stems, packed
• 2 Garlic cloves, minced
• ¼ tsp Salt
• ½ tsp Lemon Juice
• ½ cup Parmesan Cheese
• 1 tbsp Romano Cheese
• 2 tbsp Pine Nuts
• ½ cup Olive Oil
• 1 lb Uncooked Shrimp, defrosted
• Dash of Salt
• 1 tbsp Lemon Juice
• 2 tbsp Butter
• 1 lb Spaghetti
• Cracked Pepper