Roast Pumpkin Soup

Ingredients

• 1 1/2 cups Pauls Regular Thickened Cream, extra to garnish
• 1 whole butternut pumpkin
• 6 tbsp olive oil
• Salt and pepper, to season
• 3 tsp freshly grated nutmeg
• 1 1/2 tsp cinnamon
• 3 garlic cloves, minced
• 3 tbsp butter
• 2 medium brown shallots, diced finely
• 4 cups vegetable stock
• Chili flakes, to garnish
• Coriander, to garnish
• Salt & pepper