Sheet-pan quesadillas recipe | Sainsbury`s Magazine
Wondering how to make Mexican-style quesadillas? Cooked on one baking tray, this recipe is so easy! Served with a simple avocado salsa, it’s the ideal family meal. Keep any leftover corn and beans...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 tbsp vegetable oil, plus extra to grease
- 5 large flour tortillas
- 1 x 250g pack by Sainsbury’s grated four cheese mix
- 1 x 150g pack diced chorizo
- 1 red onion, finely diced
- 100g black beans (drained weight)
- 100g sweetcorn, tinned or frozen
- 1½ tsp fajita spice mix
- 2 avocados, diced
- juice of 2 limes
- 2 green chillies, finely chopped
- 30g coriander, roughly chopped
- 4 tbsp soured cream
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