Pot Roast Dubonnet - Daily Inbox Recipe - Beliefnet
A home cooked meal to bring everyone to the table
Ingredients
- 3 to 5 pound rump roast (shoulder or chuck)
- 2 large onions, sliced
- 1 lemon, sliced
- 2 tablespoons sugar
- 1 teaspoon salt
- 12 peppercorns
- 1 tablespoon ginger
- 1-1/2 cups Dubonnet
- 2 tablespoons bacon drippings
- 2 tablespoons melted butter
- 2 tablespoons flour
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