Juicy Crockpot Rump Roast: My Foolproof, Flavor-Packed…

Ingredients

• 3-4 lb Rump Roast (1.4 - 1.8 kg)
• 1 tbsp Olive Oil (15 ml)
• 1 large Onion, chopped (approx. 1 cup / 150g)
• 2 cloves Garlic, minced (approx. 1 tsp / 5g)
• 1 tsp Dried Thyme (5 ml)
• 1 tsp Dried Rosemary (5 ml)
• 1 tsp Smoked Paprika (5 ml)
• 1/2 tsp Salt (2.5 ml)
• 1/4 tsp Black Pepper (1.25 ml)
• 1 tbsp Worcestershire Sauce (15 ml)
• 1 cup Beef Broth (240 ml)
• 2 tbsp Cornstarch (30 ml)
• 1/4 cup Cold Water (60 ml)
• 2-3 Carrots, peeled and chopped (approx. 1 cup / 150g)
• 2-3 Celery stalks, chopped (approx. 1 cup / 150g)
• 4 Medium Potatoes, peeled and quartered (approx. 1.5 lb / 700g)